Beverages

© 1994, Excerpted with permission from Ayurvedic Cooking for Self-Healing by Usha and Dr. Vasant Lad Serves 4 2 cups water 1/2 cup plain yogurt 2 Tbs Sucanat or other sugar (or to taste) 1/2 tsp ground cardamom 1/2 tsp fresh, grated ginger OR 1/4 tsp dry ginger Doshic Notes Good for all doshas, especially kapha. Blending …

Spicy Lassi Recipe Read More »

© 1994, Excerpted with permission from Ayurvedic Cooking for Self-Healing by Usha and Dr. Vasant Lad Sidha Dugdham (Medicated milks) for Kapha Disorders No. 1 – Peppercorns 1/2 tsp peppercorns, ground 1 cup milk 1/4 cup water Mix all ingredients and heat to boiling point. Continue to cook on medium heat, stirring constantly, until there …

Medicated Milks Read More »

from Ayurveda Today, Volume 22, Number 1, Summer 2009 Serves one generously Here’s a cooling drink to enjoy in the heat of the summer as a breakfast beverage, an afternoon pick-me up or a light dinner. The recipe is inspired by a cucumber milk recipe given by Vasant Lad for calming internal heat and appeasing …

Cucumber Coconut Milk Recipe Read More »

© 1994, Excerpted with permission from Ayurvedic Cooking for Self-Healing by Usha and Dr. Vasant Lad Serves 4 Doshic Notes Balancing for all three doshas. Ingredients 3 cups water 4 cloves 2 pinches nutmeg, ground 2 pinches cinnamon, ground 2 pinches cardamom, ground 1/2 inch piece of fresh ginger, chopped fine 1 tsp black tea …

Ayurvedic Chai Read More »

The first definition of agni is the element of Fire, the second of the five elements in the body. It also denotes the digestive fire which regulates temperature, performs digestion, absorption, and assimilation of ingested food, and transforms food into energy or consciousness. Agni Tea is a simple beverage that helps to regulate and stimulate …

Agni Tea Recipe Read More »